Caring for Your New Stainless Steel Cookware: Tips for Long-Lasting Shine & Performance

Congratulations on your new stainless steel cookware! With proper care, it can last for years while maintaining its sleek look and excellent heat distribution. Follow these simple steps to get the best results:

First Use: Seasoning Your Pan (Optional but Recommended)

Wash Thoroughly: Clean your pot/pan with warm soapy water to remove any factory residues.

Heat with Oil: Lightly coat the interior with a thin layer of cooking oil (e.g., vegetable or canola oil). Heat on medium until the pan is warm, then let it cool and wipe off excess oil. This helps create a natural non-stick layer.

Daily Cooking Tips

✔ Preheat Properly: Heat your pan on medium-low first, then increase heat if needed. This prevents warping and sticking.

✔ Use Medium Heat: Stainless steel retains heat well—avoid high heat to prevent food from burning.

✔ Add Oil/Fat After Heating: For a non-stick effect, let the pan warm up before adding oil or butter.

Cleaning & Maintenance

✨ Cool Before Washing: Let the cookware cool slightly before rinsing to avoid warping.

✨ Hand Wash Preferred: Use warm soapy water and a soft sponge. Avoid abrasive scrubbers that can scratch the surface.

✨ Stubborn Residue： Simmer water with a little baking soda for 5–10 minutes, then gently scrub. For burnt food, use a stainless steel cleaner or paste (baking soda + water).

✨ Dry Completely: Prevent water spots by drying with a towel after washing.

Avoid These Mistakes

✖ No Sudden Temperature Changes: Don’t plunge a hot pan into cold water—it can warp.

✖ Avoid Harsh Cleaners: Bleach or steel wool can damage the finish.

✖ Don’t Store Wet: Moisture can cause spots or odors.

Extra Tip: Restoring Shine

For dullness, polish with a stainless steel cleaner or a mix of vinegar and olive oil.

With these easy steps, your stainless steel cookware will stay beautiful and functional for countless meals. Happy cooking!

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